Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chole bhature, aloo tikki, kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chole bhature, ALOO Tikki, kheer is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chole bhature, ALOO Tikki, kheer is something which I’ve loved my entire life. They are fine and they look fantastic.
#बाजारजैसेछोलेभटूरे #छोलेटीकिया #streetstylecholebhature #alootikkichaat I hope you like it. Keep watching and do not forget to LIKE SHARE COMMENT Connect. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chole bhature, aloo tikki, kheer using 33 ingredients and 10 steps. Here is how you can achieve it.
This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea curry with soft, fluffy leavened fried bread. You can also serve this delicious curry with naan or aloo paratha or plain paratha or kulcha or tandoori roti. Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes.
For the aloo bhatura, in a deep bowl, add the plain flour. Always sieve the flour and then use to avoid any For serving Chole Bhature, Re-heat the chole just before serving. Chole bhature is a an all time favourite Punjabi dish. Choley bhature can be eaten in breakfast as well as in lunch. Chole bhature is a combination of chickpea curry served with deep fried flour pooris.
So that is going to wrap this up with this exceptional food chole bhature, aloo tikki, kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!