Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate mousse torte. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Mousse Torte is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate Mousse Torte is something which I have loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Repeat with milk chocolate mixture, then white chocolate mixture. To serve, carefully run a sharp a knife around edge of pan to loosen.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate mousse torte using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Torte:

1. Make ready Nilla Wafers
2. Prepare squares of Baker's Semi-Sweet Chocolate
3. Make ready JELL-O Chocolate Instant Pudding
4. Prepare Milk
5. Make ready Milk
6. Make ready tub of Cool Whip thawed
7. Make ready of Philadelphia Cream Cheese softend
8. Prepare of Sugar
9. Make ready of fresh Raspberries
10. Prepare inch round pan
11. Prepare plastic wrap

This torte recipe is perfect, no matter the occasion. Hold the chocolate steadily and draw a vegetable peeler slowly over flat bottom of chocolate, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Or to make shorter curls, use the same technique using the narrow side of the chocolate. Place each chocolate in separate medium bowl.

Instructions to make Chocolate Mousse Torte:

1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
2. Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
3. Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.

Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse until combined. Note: This recipe must be prepared in advance. "Of the many recipes that were born in my kitchen, this was one of the most exciting because it became the. It is incredibly delicious and is easily one of my favorite desserts of all time. Talk about being a perfect, special Valentine's Day treat.

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