Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ginger chicken takikomi gohan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I love 'Takikomi Gohan' which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. Probably 'Takikomigohan' is my absolute favourite Japanese food. I think this is the easiest 'Takikomi Gohan' recipe you can ever find.

Ginger Chicken Takikomi Gohan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ginger Chicken Takikomi Gohan is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chicken Takikomi Gohan:

1. Get 250-300 g Chicken *thigh fillets recommended, cut into small pieces
2. Make ready 2 tablespoons finely sliced Ginger *sliced into fine strips
3. Make ready 1 tablespoon Soy Sauce *plus extra after rice is cooked
4. Take 1 tablespoon Mirin
5. Take 1/2 teaspoon Sesame Oil
6. Get 2 cups (*180ml cup) Short Grain Rice
7. Prepare 1/4 teaspoon Salt
8. Prepare Asian Mushrooms *optional
9. Get *Note: This time I added some Shimeji
10. Prepare Toasted Nori, Spring Onion and/or extra Ginger for topping

I think this is the easiest 'Takikomi Gohan' recipe you can ever find. A bit of marbled fat melts into the rice when cooked and gives a great flavour to the Takikomi Gohan. If you are not using Wagyu beef, try to get premium-quality meat with a bit of fat on it. Ginger - I minced the ginger but if you enjoy the distinct flavour of ginger, you can julienne it finely.

Instructions to make Ginger Chicken Takikomi Gohan:

1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. - *Note: Chicken Mince can be used.
2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.

Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock root), konnyaku (yam cake), and chicken. This five ingredients are considered a very basic combination. The rice is simply seasoned with soy sauce, mirin, sake, and salt. Probably 'Takikomigohan' is my absolute favourite Japanese food. I think this is the easiest 'Takikomi Gohan' recipe you can ever find.

So that’s going to wrap it up for this special food ginger chicken takikomi gohan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!