Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, masoor and moong ki daal with boiled rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masoor and moong ki daal with boiled rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Masoor and moong ki daal with boiled rice is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have masoor and moong ki daal with boiled rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masoor and moong ki daal with boiled rice:

1. Get 1 cup Masoor daal
2. Take 1 cup moong daal
3. Make ready Salt to taste
4. Make ready 2 tsp red chilli paper
5. Make ready 1/4 tsp Haldi
6. Get 1 onion chopped
7. Take 1/2 tsp Adrak lesan paste
8. Get 1 liter
9. Make ready Coriander lives for garnish
10. Make ready 1 cup boiled rice

It is rich in protein and a staple food in India and main source of protein for vegetarians. These useful spices can be used to cook so many different meals! Moong dal, masoor dal, chana dal, urad dal and many others are though cooked separately however masoor and moong dal can be cooked in combination too. Both lentils should be used in a certain ratio in order to achieve the best taste.

Instructions to make Masoor and moong ki daal with boiled rice:

1. Daal ko safe kary or pani may 10 mint Rakay. Onion ko wash kar lay.
2. Onion ko cut kary or oil may fry kary
3. Onion ko light brown kary or Adrak lesan add kary.or mix kary.
4. Tora sa pani add kary. Or masaly add kary or mix kary.
5. Masaly ko achi tara bony oil oper ajay to daal add kary. Mix kary or pani add kary.
6. Or 15mint paresher cooker may cook kary (ap wasy bi cook kar saktay ha.)daal ready ho Jay to coriander lives add kary.or boiled rice ke sath serve kary. Thank you

You can eat this daal with boiled rice or have with nan chapati. This recipe for masoor moong daal is packed with flavor thanks to the generous addition of kadi pata and tadka of cumin seeds and whole red chilies. Wash the masoor daal and moong daal till the water runs clear. If using whole moong daal, soak overnight. I prefer to use split moong daal, which.

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