Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chopsuey (vegetables with squids). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Chinese vegetable chop suey is packed with flavor and it's so easy to make. Serve it over rice and you got a delicious and healthy meal! This Chinese vegetable chop suey is definitely one of my favorite asian-inspired recipes!

Chopsuey (Vegetables with Squids) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chopsuey (Vegetables with Squids) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chopsuey (vegetables with squids) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chopsuey (Vegetables with Squids):

1. Get Salt and Pepper
2. Get 2 tsp sugar
3. Get 3 tbsp soy sauce
4. Make ready 3 tbsp oyster sauce
5. Get Garlic and onion diced
6. Get 1 sliced red bell pepper
7. Prepare 1 canned young corn
8. Prepare 1 canned quail eggs
9. Prepare 1 cup sliced carrots
10. Make ready 1 cup sliced mushrooms
11. Get 1 cup sliced cabbage
12. Get 3 cups squid
13. Take 1 cup fish balls
14. Prepare 1 cup water
15. Make ready 3 tbsp corn starch

This is another gem to add to your vegetarian collection. It is healthy, easy to make, and delicious. Adapted from "Cookshelf Vegetarian" Tip: Cut all vegetables the same size so they cook evenly. However Vegetable Chop Suey (Chopsi) has become a popular dish among Sri Lankans.

Steps to make Chopsuey (Vegetables with Squids):

1. Heat up a pan with cooking oil and sauté garlic and onion. Put the squids and fish balls. Add water and salt and pepper to taste. Let it stand for 5 minutes until it boils.
2. Add mushrooms, young corns, quail eggs and carrots and let it stand for 3 minutes. Then add your seasoning, with soy sauce, oyster sauce, salt and pepper, sugar and balance the taste. let it boil for another 3 minutes.
3. Dilute a corn starch in a 1/4 cup of water then add it on with red bell pepper and cabbage. Let it stand for 5 minutes until it is cooked completely.
4. You can add more sugar, salt and pepper or any seasoning granules if you wish to add some spice.
5. Ready to serve! Bon Appetit 😋

Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to empty the fridge in a weekend. Chop Suey is an easy stir-fry that's ready in minutes and perfect for busy weeknights. With chicken and vegetables, it's nutritious as it is delicious! Chop Suey needs to be on your regular meal rotation!

So that is going to wrap this up with this special food chopsuey (vegetables with squids) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!