Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sprouted moong khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sprouted Moong Khichdi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sprouted Moong Khichdi is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sprouted moong khichdi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted Moong Khichdi:

1. Prepare 1 cup sprouted moong (green gram)
2. Make ready 3/4 cup raw rice
3. Get 1 tbsp pure ghee
4. Get 1 tsp cumin seeds
5. Make ready 2 green chillies chopped
6. Prepare 1 inch ginger chopped
7. Make ready To taste salt
8. Prepare 1/2 tsp turmeric powder
9. Prepare 2 tbsp chopped coconut (optional)

Instructions to make Sprouted Moong Khichdi:

1. Wash and soak rice in water for 20-30 minutes. Then drain and keep aside.
2. Heat ghee in a nonstick pan. Add cumin seeds. When they sizzle up add green chilli, ginger and saute for a few seconds.
3. Add rice, salt and turmeric powder. Mix and cook for a minute or two.
4. Next add sprouted moong, coconut and mix everything well.
5. Add water (preferably 2 cups or as required) and cook for 15-20 minutes or until done on medium heat, stirring intermittently.
6. Once done turn off the flame, add little more ghee and fluff the rice with a fork. Keep it covered.
7. Serve hot with curd, chachh or some salads on the side.

So that’s going to wrap this up with this exceptional food sprouted moong khichdi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!