Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet curry rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Curry Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sweet Curry Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sweet curry rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Curry Rice:

1. Get 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
2. Prepare 1 cup basmati rice, washed 2-3 times
3. Take 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
4. Prepare 1/2 cup frozen peas
5. Prepare 200 gr sweet potato, peeled and diced
6. Make ready 1/2 onion, peeled and diced
7. Take 3 garlic, peeled and sliced
8. Make ready 1 tsp curry powder (I used Japanese type)
9. Take 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
10. Take 1 tbsp tomato sauce
11. Prepare 1 tsp sugar
12. Make ready 1 tbsp oil

Instructions to make Sweet Curry Rice:

1. Heat the oil and stir-fry the onion, then garlic.
2. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
3. Add sausages, sweet potato, and frozen peas. Stir.
4. Add the broth bit by bit while stirring.
5. When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.

So that is going to wrap this up with this special food sweet curry rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!