Simple Way to Prepare Homemade Savory quinoa steel cut oat porridge *Instant Pot Max*

Josie Mullins   18/07/2020 17:00

Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>
Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Savory quinoa steel cut oat porridge Instant Pot Max is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
  1. Get organic bob's steel cut oats
  2. Prepare cooked Anasazi beans
  3. Take red quinoa
  4. Prepare shredded chicken meat
  5. Get cabbages or any leavy veggies you have
  6. Make ready carrot, shredded
  7. Take onion, diced
  8. Take tomatoes, diced
  9. Get shiitake mushroom, diced
  10. Make ready toasted nuts
  11. Prepare homemade stock, any kind
  12. Prepare filtered water
  13. Make ready Salt, pepper
  14. Prepare fish sauce
Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:
  1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
  2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
  3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
  4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
  5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
  6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

So that is going to wrap this up with this exceptional food savory quinoa steel cut oat porridge instant pot max recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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