Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's cream of turkey soup with wild rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brad's cream of turkey soup with wild rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's cream of turkey soup with wild rice is something which I have loved my whole life. They are nice and they look fantastic.

Cream of Turkey & Wild Rice Soup. Cook up a pot of soup! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.

To begin with this recipe, we must first prepare a few components. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Prepare 5 cups shredded left over turkey
2. Take 5 celery stalks, sliced thin
3. Get 3 large carrots, sliced thin
4. Take 1 small onion, chopped
5. Make ready 1 tbs garlic, minced
6. Make ready 1/4 cup marsala cooking wine
7. Make ready 1 lg sweet potato
8. Take 2 tbs butter
9. Take 1 qt whipping cream
10. Take 2 tsp granulated chicken bouillon, or to taste
11. Take 8 strips bacon, chopped and cooked. Drain on paper towels
12. Prepare 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
13. Get 4 servings of prepared wild rice
14. Take Texas toast

Lots of turkey leftovers, of course, so I decided to give it a go. I used a wild rice brown rice mix and added that, then also only used one cup of heavy cream because I was low on milk. Scott Stankowski teams up with Chef Thad from Michele's Restaurant and Catering to share his recipe for Cream of Turkey Wild Rice Soup! Melt the butter in a large soup pot or Dutch oven over medium-high heat.

Instructions to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty I use a rotisserie chicken instead of the turkey. I also added mushrooms and a can of cream of chicken. Cook's Notes for Creamy Turkey and Wild Rice Soup. To cook wild rice, first rinse uncooked rice. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.

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