Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chopsuey (vegetables with squids). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Chinese vegetable chop suey is packed with flavor and it's so easy to make. Serve it over rice and you got a delicious and healthy meal! This Chinese vegetable chop suey is definitely one of my favorite asian-inspired recipes!

Chopsuey (Vegetables with Squids) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chopsuey (Vegetables with Squids) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chopsuey (vegetables with squids) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chopsuey (Vegetables with Squids):

1. Take Salt and Pepper
2. Prepare sugar
3. Make ready soy sauce
4. Make ready oyster sauce
5. Get Garlic and onion diced
6. Prepare sliced red bell pepper
7. Take canned young corn
8. Get canned quail eggs
9. Prepare sliced carrots
10. Take sliced mushrooms
11. Prepare sliced cabbage
12. Take squid
13. Take fish balls
14. Prepare water
15. Prepare corn starch

This is another gem to add to your vegetarian collection. It is healthy, easy to make, and delicious. Adapted from "Cookshelf Vegetarian" Tip: Cut all vegetables the same size so they cook evenly. However Vegetable Chop Suey (Chopsi) has become a popular dish among Sri Lankans.

Steps to make Chopsuey (Vegetables with Squids):

1. Heat up a pan with cooking oil and sauté garlic and onion. Put the squids and fish balls. Add water and salt and pepper to taste. Let it stand for 5 minutes until it boils.
2. Add mushrooms, young corns, quail eggs and carrots and let it stand for 3 minutes. Then add your seasoning, with soy sauce, oyster sauce, salt and pepper, sugar and balance the taste. let it boil for another 3 minutes.
3. Dilute a corn starch in a 1/4 cup of water then add it on with red bell pepper and cabbage. Let it stand for 5 minutes until it is cooked completely.
4. You can add more sugar, salt and pepper or any seasoning granules if you wish to add some spice.
5. Ready to serve! Bon Appetit 😋

Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to empty the fridge in a weekend. Chop Suey is an easy stir-fry that's ready in minutes and perfect for busy weeknights. With chicken and vegetables, it's nutritious as it is delicious! Chop Suey needs to be on your regular meal rotation!

So that’s going to wrap it up with this special food chopsuey (vegetables with squids) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!