Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice with sweet potato and chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice with Sweet Potato and Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rice with Sweet Potato and Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice with sweet potato and chicken using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice with Sweet Potato and Chicken:

1. Take 360 ml White rice (uncooked)
2. Prepare 150 grams Sweet potato
3. Prepare 150 grams Chicken thighs
4. Take 2 tsp ※Sake (for marinating chicken)
5. Get 2 tsp ※Soy sauce (for marinating chicken)
6. Get 1 tsp ※Sugar (for marinating chicken)
7. Make ready 1 sheet Kombu seaweed (5 x 5 cm)
8. Make ready 30 grams Ginger
9. Prepare 2 tbsp ○Sake
10. Make ready 1 tbsp ○Soy sauce
11. Take 1 tsp ○Sugar
12. Get 10 grams Butter
13. Take 1 tsp Black sesame seeds

Instructions to make Rice with Sweet Potato and Chicken:

1. Rinse the rice and drain in a colander.
2. Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
3. Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
4. Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
5. Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
6. Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
7. After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.

So that is going to wrap this up with this special food rice with sweet potato and chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!