Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chole bhature recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chole Bhature Recipe is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chole Bhature Recipe is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chole bhature recipe using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chole Bhature Recipe:

1. Make ready 3 cups FOR CHOLE - Boiled chana -
2. Take 1 cup Tomato puree -
3. Take 2 tablespoons Ciba chana masala -
4. Take 3 tablespoons Oil -
5. Take 1 teaspoon Cumin seeds -
6. Get 2 teaspoons Coriander powder -
7. Take 1 teaspoon Turmeric powder -
8. Take 1 teaspoon Red chilli powder -
9. Prepare Chopped coriander leaves for garnishing
10. Prepare to taste Salt
11. Prepare 3 cups FOR BHATOORA - Maida -
12. Make ready 1 cup Sooji -
13. Take 1 cup Curd -
14. Make ready 1 teaspoon Baking powder -
15. Take to taste Salt
16. Make ready Oil for deep frying

Steps to make Chole Bhature Recipe:

1. Take a mixing bowl and add all bhatoora ingredients. Make a roti dough using water and leave for 2 hours.
2. FOR CHOLE - Take a bowl and add turmeric, salt, red chilli powder, coriander powder, Ciba chana masala and 1/2 cup water and leave for 15 minutes.
3. Heat 3 tablespoons of oil in a cooker and add cumin seeds and soaked spices. Saute until the oil gets separated in spices. Keep the gas flame low.
4. Add tomato puree and saute until oil starts leaving sides of the pan.
5. Now add boiled chole and water as required. Close the cooker. Cook on medium flame for 1 whistle.
6. When pressure releases, open the lid and spread chopped coriander on the curry. Chole is ready.
7. FOR BHATOORE - Heat enough oil in a pan for frying bhatoore
8. Divide the dough in 12 equal parts and make balls. Roll them using rolling pin.
9. Fry them from both the sides until they become light golden in colour
10. Delicious and spicy 'Chole Bhatoore' is ready to be served!

So that’s going to wrap this up with this special food chole bhature recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!