Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican chicken rice bowl. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Chicken Rice Bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mexican Chicken Rice Bowl is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Rice Bowl:

1. Prepare For the chicken :
2. Get boneless, skinless chicken breast halves
3. Get corn starch
4. Get chili powder
5. Take salt
6. Get smoked paprika powder
7. Get sugar
8. Take onion powder
9. Prepare cumin powder
10. Take garlic powder
11. Prepare cayenne pepper
12. Prepare chicken bouillon
13. Prepare / 2 of a lime, juiced
14. Prepare cilantro, chopped
15. Take olive oil
16. Get For the corn :
17. Take fresh or frozen corn, thawed
18. Prepare butter
19. Make ready chipotle powder
20. Take garlic powder
21. Make ready lime juice
22. Make ready Salt and pepper
23. Take grated permesan cheese
24. Take For the tomato salsa :
25. Prepare medium tomatoes, chopped
26. Make ready onion, chopped
27. Get garlic cloves, minced
28. Make ready of a lime, juice
29. Get cilantro, chopped
30. Take Salt and pepper
31. Prepare For the rice :
32. Make ready rice
33. Take chicken broth
34. Get salt
35. Get cummin powder
36. Take butter
37. Make ready cilantro, chopped
38. Take lime juice

Instructions to make Mexican Chicken Rice Bowl:

1. For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
2. Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
3. In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
4. In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.

So that’s going to wrap this up for this special food mexican chicken rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!