Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bakso telur. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bakso telur is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bakso telur is something that I’ve loved my entire life.

Makanan ini bisa dinikmatin kapan aja dan pasti ada dimana pun. Hari ini saya akan membagikan cara membuat bakso telor. Bakso sapi homemade isi telur puyuh, terbuat dari daging sapi asli, diolah dengan rempah pilihan tanpa msg dan pengawet.

To get started with this particular recipe, we must first prepare a few components. You can have bakso telur using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bakso telur:

1. Prepare hard boiled quail eggs (shells removed)
2. Prepare plain flour (sifted)
3. Get shallots (finely sliced)
4. Make ready garlic (finely chopped)
5. Prepare oil
6. Get Sweet Soy Sauce
7. Make ready water
8. Prepare salt and pepper (to taste)
9. Take mixture
10. Get minced chicken
11. Take egg (lightly beaten)
12. Make ready carrot (finely diced)
13. Take Chinese cabbage leaves (upper green part; finely chopped)
14. Prepare spring onion (finely chopped)
15. Make ready corn flour
16. Prepare salt
17. Make ready pepper

Bakso, masukkan daging sapi dan garam dalam food prosesor. Bakso, masukkan daging sapi dan garam dalam food prosesor. Bakso telur ini sangat populer di pedagang bakso gerobakan. Uniknya, bakso berukuran besar dapat berisi telur, namun alih-alih telur ayam atau telur puyuh, telur yang digunakan adalah telur.

Instructions to make Bakso telur:

1. Place mixture ingredients in a large bowl and mix ingredients in a circular motion until well-combined.
2. Place 2 tbsp of plain flour in a bag and add quail eggs to coat.
3. Flatten 1 tbsp of the mixture onto the palm of your hand and place one quail egg in the middle of the mixture. Form the mixture into a ball around the quail egg. Repeat this step until all ingredients are used up.
4. Heat cooking oil and shallow-fry the chicken balls until golden brown. Remove from pan and drain most of the oil.
5. Sauté sliced shallots and garlic until fragrant. Add pepper, water and sweet soy sauce and bring to the boil.
6. Condense liquid to half, add the chicken balls, coat and simmer until sauce is further reduced. Remove from heat and serve.

BAKSO selimut TELUR is feeling excited at Balai Kota Pagar Alam. cara membuat bakso sapi dan resep bakso rumahan lengkap bahan bikin bakso kenyal serta cara membuat kuah bakso tulang sapi yang enak dan seger tanpa pengawet..(gamakan bakso telur asinnya), kuahnya tawar banget, bakso kecilnya juga garing dan agak tawar, tapi tahu, bakso telor asin, pare, yg panjang digoreng (gatau namanya) enak juga. telur asin di. Khusus untuk bakso besar urat/telur/tetelan/bakso halus besar, anda bisa memilih salah satu dari pilihan tersebut. Untuk harga bakso bensu Candrabaga sama seperti di outlet yang lainnya yaitu Rp. bakso_ikan_telur_asin_ahan. Подписаться. Telur gulung, kali ini memadukannya dengan bakso ayam biar lebih Endeuuuus. Yuk langsung aja simak video selengkapnya dan coba bikin sendiri di rumah. ⠀⠀⠀⠀.

So that’s going to wrap it up with this exceptional food bakso telur recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!