Easiest Way to Prepare Any-night-of-the-week Sweet Curry Rice

Charlotte Mack   26/08/2020 17:58

Sweet Curry Rice
Sweet Curry Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweet curry rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Curry Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet Curry Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sweet curry rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Curry Rice:
  1. Make ready sausages (I used curry-flavored, but you can choose whatever you like)
  2. Get basmati rice, washed 2-3 times
  3. Get broth (or 2 cup water + 1 beef/chicken bouillon)
  4. Get frozen peas
  5. Prepare sweet potato, peeled and diced
  6. Prepare onion, peeled and diced
  7. Take garlic, peeled and sliced
  8. Make ready curry powder (I used Japanese type)
  9. Take sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
  10. Get tomato sauce
  11. Make ready sugar
  12. Make ready oil
Instructions to make Sweet Curry Rice:
  1. Heat the oil and stir-fry the onion, then garlic.
  2. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
  3. Add sausages, sweet potato, and frozen peas. Stir.
  4. Add the broth bit by bit while stirring.
  5. When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.

So that’s going to wrap it up with this exceptional food sweet curry rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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