Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, super simple congee (chinese rice porridge). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine.

Super simple congee (Chinese rice porridge) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Super simple congee (Chinese rice porridge) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super simple congee (Chinese rice porridge):

1. Get 1/2 cup jasmine rice
2. Prepare 4 1/2 cups water
3. Get 1 oxo cube
4. Prepare Spring onion
5. Prepare 100 g spam (half a small can of spam)
6. Make ready Pepper (optional)
7. Prepare Magi (optional)

Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer. But sometimes we add other grains and. This silky, savory rice porridge is an everyday breakfast in China — and indeed At its heart, congee is an ultra-simple dish.

Instructions to make Super simple congee (Chinese rice porridge):

1. Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
2. Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
3. While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
4. Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
5. After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
6. When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.

Simmer a small amount of rice in a large amount of Tanumihardja says, "Chicken congee is the Chinese equivalent of chicken noodle soup, cooked. This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and Whenever I was sick, Mama Lin would also make a simple congee for me because it is easy to digest. There are many variations of congee in Chinese. This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger.

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