Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, yummy linguine with mussels 🦪. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ingredients: LInguine pasta mussels shrimp onion olive with chille sun dried tomato red tomato base sauce ENjoy! Learn how to make Linguine with Mussels. Stir in the broth, red pepper flakes, clams and mussels.

Yummy linguine with mussels 🦪 is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Yummy linguine with mussels 🦪 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have yummy linguine with mussels 🦪 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yummy linguine with mussels 🦪:

1. Take 2 chilies
2. Make ready 2 garlics
3. Prepare 200 g linguine pasta
4. Get olive oil
5. Prepare black pepper
6. Make ready 1 kg mussels
7. Make ready sea salt

I also like mussels; in fact, baked tahong and tinolang tahong are my favorite mussels recipe. This recipe calls for white wine. If you would like to change it up a bit try adding some uncooked prawns instead of the hake. Check out the full recipe here: https://goo.gl/SjQiff… A deliciously simple recipe, taking cooked linguine and topping them with freshly cooked mussels and melted butter.

Instructions to make Yummy linguine with mussels 🦪:

1. Heat water in medium pot, tease in 200g linguine after boil. Salt the water generously with sea salt.
2. Heat oil and chopped garlic in the sauce pan. Add in all mussels when the smell of garlic emerge, follow with chopped chillies. Add a cradle of pasta water when it gets too dry.
3. When mussels are open and happily laughing at you, take them out. Now.
4. At this point. This is my way of making pasta — boil linguine with the juice left from mussel, so that they suck all the good taste in the noodles.
5. Then, the final step! Plate them to two portions, doctorate with some mussel, and serve all mussels in another bowl. Remember to prepare an empty bowl for the shells. Enjoy!

Put the mussels to soak in a sinkful of cold water - using a knife to scrape off any bits of beard or barnacle that cling to the shells - while you heat the water for the pasta. When the water comes to the boil, add salt and then, when boiling again, the linguine. Cook them until nearly ready: you're going to. Wash the mussels under cold water and set aside. Fresh mussels are simmered in a flavour packed sauce creates the perfect pasta dinner in this fabulous recipe.

So that’s going to wrap it up with this exceptional food yummy linguine with mussels 🦪 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!