Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, non veg poha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Non veg poha is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Non veg poha is something that I have loved my whole life.

Always soak Poha for a few minutes before using it. Rinse it in water and drain all the water immediately. Keep it for few minutes to soften the poha and its grains remain separated even after cooking.

To get started with this particular recipe, we have to prepare a few ingredients. You can have non veg poha using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Non veg poha:

1. Prepare 1 cup chopped vegetables (carrots,peas, bell peppers, cauliflower florets)boiled
2. Take 1 egg scrambled
3. Prepare 1/2 cup chopped onion
4. Get 1 teaspoon ginger paste
5. Prepare 250 gm flattened rice or poha washed and softened
6. Make ready 1 Chorizo
7. Get 250 gms mince meat
8. Take 1 teaspoon garam masala
9. Make ready 1 teaspoon turmeric powder
10. Prepare 1 teaspoon cumin powder
11. Make ready 1 teaspoon red chilli powder
12. Prepare 100 soaked cashews and raisins
13. Take 1 Bay leaf
14. Take 4 Cardamon pods
15. Get 1 pinch cumin seeds
16. Get 1 pinch asafoetida or hing
17. Get As needed Ghee
18. Get As needed Lime for garnishing
19. Prepare to taste Salt

Poha is the Maharashtrian word for flattened or beaten rice and Kanda means onions. Hence the term Kanda poha or Kanda pohe (pohe being plural of Poha). In some variations of poha recipe potato is added instead of onions. Some people like to add both onions and potatoes.

Instructions to make Non veg poha:

1. Cook the mince meat with all the dry spice powders until it releases oil
2. Fry the boiled Vegetables in the same oil
3. Add oil if needed. Poha requires more oil than usual.
4. Temper it with whole garam masala, a pinch of cumin seeds and a pinch of asafoetida
5. Add the chopped onions and ginger paste
6. Cook until onions become translucent
7. Add the fried vegetables.
8. Add the cooked mince meat or chorizo
9. Add the scrambled eggs
10. Add the poha
11. Mix well and fry for 10 mins
12. Add oil if needed
13. Add salt and sugar to taste
14. When the grains are nicely coated and are fried well, turn off the stove
15. Add some garam masala powder and ghee on top
16. Mix well and squeeze some lime on top
17. Serve hot

As I mentioned above, there are many variations of making poha. Once washed set aside the poha. Stir in the turmeric powder, peanuts, salt and sugar. Stir to combine and finally add rinsed poha. Give the poha a gentle stir until all the ingredients come together.

So that is going to wrap it up with this special food non veg poha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!