Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork chop, mashed potato and roasted veg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork chop, mashed potato and roasted veg is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pork chop, mashed potato and roasted veg is something which I have loved my whole life. They’re nice and they look wonderful.

Meanwhile, drain the potatoes, then mash using a potato masher. Beat in the butter and milk with a wooden spoon until light and fluffy. Season lightly with salt, if using and plenty of freshly ground black pepper.

To get started with this recipe, we must first prepare a few ingredients. You can have pork chop, mashed potato and roasted veg using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork chop, mashed potato and roasted veg:

1. Prepare pork chop
2. Prepare mushrooms
3. Make ready Bell pepper
4. Prepare onion
5. Make ready New potatoes
6. Prepare milk
7. Get butter
8. Make ready olive oil
9. Prepare white wine
10. Make ready garlic
11. Make ready Salt and pepper
12. Get balsamic glaze (optional)

For the Pan-Fried Pork Chop: Trim visible fat from pork chops and lay out on a plate. Sprinkle evenly with salt, pepper, or garlic powder (both sides). Sprinkle four on a different plate or shallow dish. Heat oil in a large, non-stick skillet over medium-high heat.

Instructions to make Pork chop, mashed potato and roasted veg:

1. Roughly chop pepper, onions, mushrooms and 3 garlic cloves in big chunks. Put in baking tray. Drizzle with olive oil, balsamic glaze and salt & pepper. Put in oven (200 degrees) for 30 mins.
2. After veg has been in for 10 mins, Boil new potatoes in pan. Should take about 15 mins until they are soft.
3. Meanwhile heat olive oil in a frying pan on medium heat. Rub salt and pepper into pork chop. Add chop to hot pan, add white wine (and an extra garlic clove if desired) to pan and fry for about 4 minutes each side for a standard sized chop. 5-6 mins each side for large chops.
4. Whilst chop is cooking..Once potatoes are soft, drain from pan and transfer to mixing bowl. Add milk, butter, salt and pepper and start mashing.
5. Transfer veg, mash and chop to plate, pour remaining wine/chop juice from pan over food.

Swirl pan to coat with oil. Smothered Pork Chops are not for the faint hearted. If you love juicy, succulent pan-fried pork chops, you will LOVE this tasty recipe! So versatile, you can serve them with anything… think mashed potatoes or white rice to soak up the delicious sauce… OR roasted veggies to make a complete meal! The best combo HANDS DOWN Perfect Pork Chops with Mashed Potatoes and Green Vegetables.

So that is going to wrap it up with this exceptional food pork chop, mashed potato and roasted veg recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!