Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft and chunky sweet potato rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft and Chunky Sweet Potato Rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Soft and Chunky Sweet Potato Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have soft and chunky sweet potato rice using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Chunky Sweet Potato Rice:

1. Prepare 1 medium Sweet potato
2. Get 1 tsp Salt
3. Make ready 360 ml Uncooked white rice
4. Prepare 1 sheet Kombu (10 cm long strip)

Instructions to make Soft and Chunky Sweet Potato Rice:

1. 30 minutes before cooking the rice, wash it and let it sit in the colander. Wash the potatoes well and cut into 1cm cubes without peeling. Soak in water and remove any scum that floats to the top.
2. Put the rice, salt, water (up to the 2 cup line), sweet potatoes, and kombu seaweed in the rice cooker. Once the kombu has expanded, press start.
3. Once the rice has cooked, remove the kombu and gently stir the rice without breaking the potatoes.
4. Serve into individual bowls.
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So that’s going to wrap this up with this exceptional food soft and chunky sweet potato rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!