How to Make Any-night-of-the-week Fluffy Bean Rice (Rice with Peas)
Louise Cohen 17/06/2020 10:27
Fluffy Bean Rice (Rice with Peas)
Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fluffy bean rice (rice with peas). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fluffy Bean Rice (Rice with Peas) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fluffy Bean Rice (Rice with Peas) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fluffy bean rice (rice with peas) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fluffy Bean Rice (Rice with Peas):
Instructions to make Fluffy Bean Rice (Rice with Peas):
Take the peas out of the pods, and boil for 4-5 minutes in boiling water (enough to cover the peas completely) with 1/2 teaspoon of salt.
Try one and when it's your desired softness, turn off the heat, and let them cool down in the cooking water. This prevents the peas from getting wrinkled.
Wash the rice and transfer in a sieve. When the Step 2 peas are cooled, transfer into a rice cooker with the rice and 200 ml of pea cooking water. Add water until it reaches the line marked "2" in the inner pot of the rice cooker.
Add the konbu, and 1/2 teaspoon of salt into the rice cooker, and turn on the switch. Leave the remaining peas soaked in the cooking water until the rice is ready.
When the rice is cooked, take out the konbu. Transfer the peas in the sieve to drain the excess water, add to the rice, and mix. Please mix gently so that the peas won't get crushed.
The fluffy bean rice is ready to be served.
I tried with frozen peas, and they were fluffy as you can see in the picture.
So that’s going to wrap this up for this exceptional food fluffy bean rice (rice with peas) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!