Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, protein packed spaghetti salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Protein packed spaghetti salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Protein packed spaghetti salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Protein Packed Thai Pasta Salad rich full of protein, it's make with garbanzo-bean. In addition, it cooks up perfectly al dente and gets the texture of traditional pasta. The bonus is that all that protein will keep you full for long periods of time.

To get started with this particular recipe, we have to prepare a few components. You can cook protein packed spaghetti salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Protein packed spaghetti salad:

1. Get 100 gm tofu/paneer/chicken sausages
2. Take 1 cup boiled spaghetti
3. Take 1 medium onion sliced
4. Get 1 medium yellow bell pepper cut into julianne
5. Get 1 medium red bell pepper cut into julianne
6. Take 1 medium capsicum cut in Julianne
7. Prepare 1/2 cup shredded cabbage
8. Take 1/2 cup shredded purple cabage
9. Prepare Salt and pepper to season
10. Take As needed Vinegar for dressing
11. Make ready 1 tsp olive oil

In order for this Protein Packed Thai Pasta Salad to be truly protein packed, it is made with garbanzo bean pasta. It also cooks up perfectly al dente and has the feel of traditional pasta. The bonus is that all that protein will keep you full for hours on end. Each one of these salads is made with ingredients that don't wilt easily and includes an added protein (from beans to chicken) that will keep you energized all day.

Instructions to make Protein packed spaghetti salad:

1. Saute paneer/tofu/sausage with 1 tsp oil. Keep aside.
2. In a mixing bowl add all the ingredients mix well
3. Add salt and pepper. Mix well. Add vinegar. Mix
4. Add olive oil. Mix. Keep in fridge for 30 min before serving

So there we have it, a very simple and easy to prepare Thai inspired pasta salad with the very best peanut sauce. Enjoy for lunch or dinner, and meal-prep for a quick dish during the week. It's also a great recipe to bring to a potluck, bbq, or dinner with friends. It's vegan, gluten-free, and protein-packed using chickpea pasta. Salads aren't always known for being the most filling meal.

So that’s going to wrap this up for this exceptional food protein packed spaghetti salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!