Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mozzarella and chorizo tear and share bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Very simple and very easy recipe It's surprisingly easy to make homemade cheese bread. This soft buttery yeasted bread is. Follow our easy Pesto, Mozzarella & Tomato Tear & Share Bread recipe at Jus-Rol for a delicious Italian treat.

Mozzarella and chorizo tear and share bread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mozzarella and chorizo tear and share bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mozzarella and chorizo tear and share bread using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella and chorizo tear and share bread:

1. Prepare 500 g strong white bread flour
2. Make ready 1 tsp salt
3. Prepare 300 ml water
4. Prepare 7 g sachet of yeast
5. Make ready 125 g Mozzarella
6. Take 75 g Chorizo
7. Make ready Oil
8. Get Rosemary

A super simple tear and share bread, elevating and making good use of a packet mix…shh, they'll never know! Allow the bread to cool slightly before removing from the tin and placing on a cooling rack to cool completely. Tear and share the individual rolls, perfect for. Melting mozzarella, hot chorizo and baby spinach leaves in a baguette: sandwiches don't get better than this.

Steps to make Mozzarella and chorizo tear and share bread:

1. Preheat the oven to 190°C
2. In a large bowl place the flour and salt and create a well in the middle
3. Mix together yeast with lukewarm water and then gradually add to the dry ingredients bringing it together with your hands to make a ball
4. Dust a surface with flour and then knead the dough for around 10 minutes
5. Put back in the bowl and cover with a damp tea towel, allowing it to prove for hour
6. Whilst proving, slice the mozzarella and dice the chorizo (fry off the chorizo a little in a pan)
7. Divide the proved dough into four and then roll individually into circles, top two of the doughs with mozzarella and chorizo
8. Next place the two doughs without toppings on top of each of the topped dough (for all recipe steps that follow repeat for each of the two doughs)
9. Using a knife slice from near the centre to the edge to create segments
10. Twist each segment over itself
11. Cover with a damp cloth and allow to prove for another hour
12. Drizzle with a little oil and rosemary and then cook in a preheated oven for around 25 minutes or until golden brown

Spoon the chorizo and mozzarella into the baguette, then spoon the juices from the pan over the top. Again, there is no need to butter the bread, as the pan juices will ensure the bread gets. Our showstopping tear & share breads are perfect for entertaining a crowd. Bake our chelsea buns, pinwheels or flatbreads for your next party. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup.

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