Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, claypot rice in rice cooker. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Claypot Rice in Rice Cooker is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Claypot Rice in Rice Cooker is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Claypot Rice in Rice Cooker:

1. Take rice, rinse a couple times until the water gets clear, drained
2. Get water
3. Take bacon slices, cut to taste
4. Prepare lap cheong (chinese sausage), sliced
5. Get sesame oil
6. Make ready garlic cloves, minced
7. Make ready shallots, finely chopped
8. Prepare ginger, grated
9. Prepare dried shrimp (do not need to be soaked), if the size is large, chop them
10. Prepare oyster sauce
11. Get dark soy sauce
12. Get salt
13. Take sugar
14. Take ground black/white pepper
15. Get Frozen vegetables as needed (optional)

Instructions to make Claypot Rice in Rice Cooker:

1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.

So that’s going to wrap it up with this exceptional food claypot rice in rice cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!