Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked mussels in tomato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Mussels In Tomato Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Smoked Mussels In Tomato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have smoked mussels in tomato soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked Mussels In Tomato Soup:

1. Get 1 carton tomato passata
2. Make ready 2 85g tins John West smoked mussels in sunflower oil
3. Make ready 80 grams Smoked bacon lardons
4. Get 1 clove garlic
5. Get 2 Chopped shallots
6. Prepare 100 ml Red wine
7. Make ready 1 bunch Fresh chopped parsley
8. Make ready 1/2 tsp Paprika
9. Get 1 pinch Black pepper
10. Take 1 pinch Cayenne pepper

Instructions to make Smoked Mussels In Tomato Soup:

1. Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened.
2. Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes.
3. Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread.

So that is going to wrap this up with this special food smoked mussels in tomato soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!