Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon oscar. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Oscar is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salmon Oscar is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon oscar using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Oscar:

1. Make ready salmon fillets (6 oz. each)
2. Prepare olive oil, divided
3. Take salt and pepper
4. Get dried tarragon
5. Get dried dill weed
6. Prepare jasmine rice (uncooked)
7. Make ready asparagus spears, ends trimmed
8. Make ready packet, béarnaise sauce (Knorr brand)
9. Get lump crab meat
10. Get Old Bay seasoning
11. Take butter (unsalted), divided
12. Take minced garlic

Instructions to make Salmon Oscar:

1. Lightly rinse the salmon under cold water and pat dry with a paper towel. Brush the salmon with olive oil and top with a dash of the suggested seasonings. Set aside.
2. Prepare the side dishes of jasmine rice (or couscous), asparagus, and the béarnaise sauce. For timing purposes, the rice takes the longest.
3. Melt 2 tablespoons of butter in a sauté pan over medium heat. Season the butter with Old Bay seasoning, add the garlic, and sauté the crab meat for two minutes.
4. Place the crab meat in a bowl, drizzle with olive oil and set aside.
5. In the same pan, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. When hot, place the salmon fillets (skin side up) in the pan and cook for 6 minutes. Do not disturb.
6. Flip the fillets over with a spatula and continue cooking for another 3 minutes.
7. Preheat oven broiler.
8. If using an oven-proof pan, remove the pan from stove burner and top the fillets with crab meat. [Alternative to using a pan is to use a raised edge baking sheet, lightly greased]
9. Set the pan under the broiler (about 4”) for about 90 seconds to lightly brown the crab meat. Remove the pan from the oven and set aside.
10. You can either plate the dish individually or serve on a large platter for a group dinner.
11. Place the fillets on a bed of rice, along with the asparagus spears, and spoon the béarnaise sauce generously over the top.
12. Garnish with lemon slices and enjoy.

So that is going to wrap this up with this special food salmon oscar recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!