Easiest Way to Prepare Award-winning Chilly Paneer Veg on my style

Cory Berry   09/07/2020 06:53

Chilly Paneer Veg on my style
Chilly Paneer Veg on my style

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chilly paneer veg on my style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chilly Paneer Veg on my style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chilly Paneer Veg on my style is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chilly paneer veg on my style using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilly Paneer Veg on my style:
  1. Prepare 1 red simla mirch lambi katihuyi
  2. Prepare 1 green simla mirch lambi katihuyi
  3. Get 1 pyas lambi kati huyi
  4. Make ready 100 gm paneer lambi stripe me kata huwa
  5. Get 2 tsp oil
  6. Take 1 teaspoon jeera
  7. Make ready pinch hing
  8. Prepare salt as per taste
  9. Get 1/2 teaspoon haldi powder
  10. Prepare 1/2 teaspoon garam masala
  11. Make ready 1 teaspoon kashmiri lal mirch
  12. Prepare 1/2 teaspoon khatai powder
  13. Make ready 1 teaspoon dhania powder
Steps to make Chilly Paneer Veg on my style:
  1. Kadai me oil garam kare jeera hing add karke onion or simla mirch add kare or saute jab onion ka colour change ho jaye tab paneer ke pcs add kare or 1-2 min tak saute
  2. Ab usme sare masale add kare
  3. Sare masale achhe se mix kare or 1-2 min saute last me hara dhania add kare
  4. Ready he chilly paneer

So that is going to wrap this up with this exceptional food chilly paneer veg on my style recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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