Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gola kabab masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gola Kabab Masala is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Gola Kabab Masala is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have gola kabab masala using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gola Kabab Masala:

1. Make ready 300 g beef qeema
2. Prepare 1 tbsp Ginger garlic paste
3. Make ready 2 tbsp Fried onions
4. Make ready 1 pinch meat tenderizer
5. Take 2 Green chillies chopped
6. Make ready 1/2 tsp Salt
7. Get 1/2 tsp red chilli powder
8. Take 1/4 tsp pisa garam masala
9. Get 1/4 cup Oil
10. Get 1 large onion cubed
11. Get 1 medium tomato cubed
12. Make ready 5 tbsp yoghurt
13. Get Coriander leaves 1/8 cup
14. Take 1/2 tsp paprika
15. Prepare Coal for smoke
16. Prepare Gola kabab spice mix :-
17. Prepare 6 kabab cheeni
18. Make ready 3 peepli
19. Prepare 1/2 tbsp coriander seeds
20. Prepare 1 tsp zeera
21. Make ready 1/2 tsp javitri
22. Take 1/2 tsp jaifal

Steps to make Gola Kabab Masala:

1. Dry roast all the ingredients for gola kabab spice mix. Grind and set aside.
2. In a chopper add qeema, ginger garlic paste, fried onion, salt, green chillies, 1 tbsp of prepared gola kabab mix, meat tenderizer. Grind well until combined.
3. Now grease hands with oil and make kababs with the mixture.
4. Shallow fry the kababs and set aside.
5. In a pot add oil, onion and fry until translucent. Add tomato and mix well. Cook for 5 minutes
6. Now add yoghurt, paprika, red chilli powder, remaining gola kanab mix..add a little water and let the gravy cook well.
7. Uncover and cook until oil separates. Add kababs. Sprinkle garam masala. Add a little water then place hot coal and drizzle some oil over it. Cover with lid until all the smoke is absorbed.
8. Garnish with coriander leaves and serve with naan ❤

So that is going to wrap this up for this exceptional food gola kabab masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!