Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu mochi with rice bran. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tofu Mochi with Rice Bran is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tofu Mochi with Rice Bran is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tofu mochi with rice bran using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Mochi with Rice Bran:

1. Get 100 grams ◎Tofu (silken or processed tofu)
2. Make ready 2 tbsp ◎Rice bran
3. Make ready 2 tbsp ◎Katakuriko
4. Prepare 1 tsp ◎Light brown sugar or brown cane sugar
5. Get 1 Kinako
6. Get 1 Light brown sugar or brown cane sugar (or any other sugar)

Steps to make Tofu Mochi with Rice Bran:

1. Put the ◎ ingredients into a heatproof dish. Mix well until there are no tofu lumps. Lightly wrap with cling film and microwave for 1 minute 15 seconds at 500-600 W.
2. Knead the mixture well using a spatula. Microwave for another 30-40 seconds.
3. Mix it well again, and then divide into bite-sized pieces. Coat the mochi balls in a mixture of kinako and brown sugar, and it's done.
4. I coated these ones with green barley and sugar. It's even healthier with matcha, or something with vitamin C.

So that’s going to wrap it up for this special food tofu mochi with rice bran recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!