Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moo shu brussels sprouts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

moo shu Brussels sprouts is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. moo shu Brussels sprouts is something that I have loved my entire life. They’re nice and they look fantastic.

Learn How to Make or Cook Asian Beef Brussels Sprouts Stir Fry. We first made these Moo Shu Beef Lettuce Cups back a number of years ago when I was attending Weight Watchers. We love this recipe so much that to this The mixture is served in fresh lettuce cups - which keeps this Moo Shu Beef healthy and light.

To get started with this recipe, we must first prepare a few components. You can have moo shu brussels sprouts using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make moo shu Brussels sprouts:

1. Make ready 1 lb brussel sprouts
2. Make ready 1 handful thinly sliced woodear mushrooms soaked 30 mins
3. Prepare 1 handful of orchid bulbs soaked 30 minutes
4. Get 1 1/2 tsp minced garlic
5. Prepare 1 1/2 tsp minced ginger
6. Make ready 2 minced shallots
7. Prepare 2 tbsp soy sauce
8. Prepare 1/4 cup hoisin sauce
9. Make ready 2 tbsp rice wine vinegar
10. Prepare 1/4 cup Shoaxing cooking wine
11. Prepare 1 can bamboo shoots slice them thinly
12. Make ready 3 eggs scrambled
13. Prepare 1 tbsp cornstarch
14. Prepare 1/3 cup chicken /vegatable broth 3 table spoons reserve

Easy Moo Shu Beef with cabbage is an easy stir fry dish that tastes just as good as Chinese takeout but is actually good for you. Just like this Moo Shu Beef recipe, the spices for the dish have changed throughout the years. They traditionally contain ginger, cinnamon and some kind of red pepper or red. Vegetable Moo Shu is healthy and vegan, but it's also just plain delicious.

Instructions to make moo shu Brussels sprouts:

1. heat a skillet or wok add chicken broth get to simmering add brussel sprouts cook for 3-4 minutes add soy sauce wine vinegar bulbs woodears shallots garlic bamboo shoots ginger hoisin and everything else but eggs and 3 tablespoons of broth and cornstarch rinse the Woodward and bulbs off before adding.
2. mix cornstarch and 3 tablespoon of broth together get ingredients boiling add the cornstarch solution to it stir till thickens to where you like it stir in scrambled eggs
3. add salt if needed

This is coming from four diehard carnivores, so you can rest assured that we're pretty confident that anyone will enjoy this dish–not just vegans and vegetarians. But it is one of those dishes that makes us wonder. Traditionally, moo shu chicken would be served with rice, but in America, it's often served on wraps made with flour that are called "moo shu (or mandarin) I also include garlic and ginger for flavor, plus carrots and sprouts for garnishing. These veggies give you that perfect crunch when you bite into the. Moo Shu Pork（木须肉, origional Chinese name 木樨肉）is a dish contains tender pork, soft egg, smooth wood ear and chewy daylily and cucumber.

So that’s going to wrap this up with this exceptional food moo shu brussels sprouts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!