Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken pancit 🤤. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken pancit 🤤 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken pancit 🤤 is something that I have loved my whole life.

Noodles with shredded chicken tossed in yummy vegetables and served. If you want your chicken to have more flavor you could grill it or pan fry it. In traditional pancit the meat is often poached.

To begin with this recipe, we must prepare a few ingredients. You can have chicken pancit 🤤 using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken pancit 🤤:

1. Make ready pancit canton
2. Prepare Broth of chicken
3. Make ready medium bulb Onion -minced
4. Make ready garlic -minced
5. Prepare pepper
6. Take soy sauce
7. Make ready green bell peppers"julienne cut"
8. Prepare oil
9. Prepare chicken legs or any parts

Boil the skinless chicken breast in water. When the chicken is cooked, place it aside to cool. Transfer pancit to a serving dish and garnish with quartered lemons. Tasted just like my mom's pancit!

Instructions to make Chicken pancit 🤤:

1. Pour 1 1/2 cups of water in a cooking pot. Let boil. Put-in the chicken and boil for 25 minutes.
2. Remove the boiled chicken from the cooking pot. Let it cool down. Shred the meat and discard the bones. Set aside. Note: do not throw the water yet, we will use it later as chicken broth.
3. Heat a large pan. Pour-in 2 tablespoons cooking oil.
4. Let the oil get hot then stir-fry the bell pepper 3 to 4 minutes. Remove from the pan and set aside.
5. On the same pan, heat the remaining cooking oil. Once the oil becomes hot, saute the onion and garlic.
6. Pour-in soy sauce, pinch of pepper and 1 cup of chicken stock (this is the water that was used to boil the chicken). Stir and let boil. Cook for 2 minutes more.
7. Add the pancit canton. Toss the noodles until all the ingredients are well blended. If the noodles is somewhat dry, add a the cup of chicken broth and continue to toss until the liquid is absorbed.
8. Put-in the stir-fried bell pepper then toss.
9. Transfer to a serving plate. Serve with lemon or calamansi. - Share and enjoy!🤤
10. If you want your pancit dry just limit the chicken broth but depends on you ❤

I used rice noodles and soaking them for about ten minutes did the trick, but make sure. Pancit is a staple Filipino dish found at numerous feasts and celebrations, consisting of stir-fried noodles with meat and vegetables such as chicken, pork, shrimp, celery, carrots, onions, garlic. Traditional Asian Filipino noodle dish With vegetables, chicken, pork and shrimp. Passing down traditional family recipes is exhilarating. Pancit is a Filipino recipe that has been made by families for years.

So that’s going to wrap it up for this exceptional food chicken pancit 🤤 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!