Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s caramel creame pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Caramel Creame Pudding is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Whosayna’s Caramel Creame Pudding is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have whosayna’s caramel creame pudding using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Caramel Creame Pudding:
- Make ready 4 cups fresh milk
- Prepare 1 cup evaporated milk (tin)
- Make ready 1/4 tsp baking powder
- Make ready 1 tbsp custard powder
- Make ready saffron
- Prepare 1 tsp vanila essence
- Make ready 1/2 cup condensed milk (optional, use 4-5 tbsp sugar to your taste)
- Get 1 tsp butter (melted)
- Make ready 8 eggs
- Take 3 tbsp nestle or fresh cream
Instructions to make Whosayna’s Caramel Creame Pudding:
- Keep steamer on boil… - beat egg and milk together til fluffy add custard powder and de rest of ingredients and beat well… - caramalise 2 tbsp sugar in a pot add vanilla essence as soon as u remove from flame, let it cool add the mixture and steam… - - NB: if u r using oven wen caramel done pour fast on casserole and spread dein pour de egg mixture and bake… - same way if using smol moulds do de same…
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