Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sprouted magh ni kadhi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sprouted Magh ni kadhi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sprouted Magh ni kadhi is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sprouted magh ni kadhi using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sprouted Magh ni kadhi:

1. Make ready 3/4 cup sprouted beans
2. Make ready 1-1/2 tsp ginger garlic paste
3. Take 2 slit green chillies
4. Get 3-4 curry leaves(kadhi patta)
5. Make ready 1 tsp cumin seeds
6. Get 1 bay leaf
7. Prepare 3 cloves (lawang)
8. Get to taste Salt
9. Prepare 1 tsp sugar (optional)
10. Take 1/2 tsp chilli powder
11. Take 1/2 tsp turmeric powder
12. Make ready 2 tsp coriander powder
13. Make ready 3 tsp oil
14. Make ready As required Water
15. Make ready 1/2 cup curd
16. Make ready 3-4 tsp gram-flour(besan)

Instructions to make Sprouted Magh ni kadhi:

1. In a pressure cooker heat oil and add jeera, cloves,bay leaf, ginger garlic paste and saute a little.Add Sprouted beans, coriander powder, turmeric,salt, chilli powder,curry leaves,1/2 cup of water,mix and close the pressure till one whistle and off the gas.Remove pressure from cooker.
2. Take curd,gram flour in a bowl and whisk it smooth by adding 1/4 cup of water. Add this mix to the sprouted beans in the cooker put on high flame.After one boil add sugar, let it cook on slow flame for 10 minutes. It will start to thicken. If needed add little more water till the desired consistency of the kadhi.(Sprouted kadhi should not be too thick or thin).
3. Kadhi done and ready to serve.Garnish it with coriander leaves.

So that is going to wrap this up for this special food sprouted magh ni kadhi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!