Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, haitian légumes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Haitian légumes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Haitian légumes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook haitian légumes using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haitian légumes:

1. Make ready 2 large Eggplants
2. Take 4 medium Carrots
3. Make ready 1 large Cabbage
4. Prepare 1 packages Spinach
5. Make ready 5 lb Pork or any meet of your choice
6. Prepare 2 each Dungeness crab or any others of your choice
7. Take 1 tbsp Butter
8. Prepare 1 tsp Salt
9. Make ready 3 clove Cloves
10. Make ready 1 tbsp Goya Adobo all purpose seasoning
11. Make ready 1 Maggi cube

Steps to make Haitian légumes:

1. Peel the eggplant skin and slice them in 1/2.
2. Peel the eggplant skin and slice them in 1/2.
3. With a potato peeler slightly remove the carrots skin
4. Slice the cabbage in 4 pieces
5. If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water
6. In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns.

So that is going to wrap it up with this exceptional food haitian légumes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!