Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew (v2.0). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Stew (v2.0) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Stew (v2.0) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Stew (v2.0):
Get (2.5) Lbs Top or Bottom Round Roast
Get (10-15) Baby Potatoes
Make ready (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
Make ready Handful Baby Onions
Make ready Handful Cherry Tomatos
Take Fresh Thyme
Take Fresh Rosemary
Take Cloves (4) Garlic
Prepare (2) Ounces Dark Chocolate
Make ready (4) Oz's Tomato Paste
Make ready (2) Tbsp Flour
Make ready Whole Bottle Red Wine
Take Salt and Pepper
Steps to make Beef Stew (v2.0):
Cut Roast into Large 2 inch cubes. Add to large bowl.
Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
Strain whine out into a large bowl and save.
Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
Keep an eye on liquid level. Usually plenty though.
Enjoy!
So that is going to wrap it up with this special food beef stew (v2.0) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!