Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted eggplant spread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Eggplant Spread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Roasted Eggplant Spread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted eggplant spread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Eggplant Spread:

1. Make ready 1 large eggplant
2. Make ready 14.5 oz canned diced tomatoes, drained
3. Take 1/2 tsp onion salt
4. Get 2 1/2 tbsp dried parsley
5. Take 2 tbsp red wine vinegar
6. Prepare 1 tbsp olive oil
7. Prepare 3 cloves garlic, minced
8. Make ready 1/2 tsp salt
9. Get 1/2 tsp dried oregano
10. Get pita chips

Steps to make Roasted Eggplant Spread:

1. Preheat oven to 375 degrees.
2. Place eggplant on baking sheet. Bake until tender, turning occasionally, about 1 hour.
3. Remove from oven. Let stand until cool enough to handle, about 10 minutes.
4. Cut eggplant lengthwise in half. Remove pulp. Place pulp in medium bowl; mash with potato masher until smooth.
5. Add tomatoes, onion salt, parsley, vinegar, oil, garlic, salt, & oregano. Blend well. Cover mixture. Refrigerate for at least 2 hrs. Can also make this the night before.
6. Serve with pita chips.

So that is going to wrap it up with this exceptional food roasted eggplant spread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!