Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scotch eggs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

I usually use Panko breadcrumbs as they get so crunchy and delish. I love them with Branston pickle, Husband has his with. Carefully drain, then fill pan with ice water to cool eggs.

Scotch eggs is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Scotch eggs is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have scotch eggs using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scotch eggs:

1. Take Bread crumbs
2. Get 6 freshly boiled eggs
3. Make ready Wheat flour
4. Make ready 1 raw egg
5. Get 4 raw sausages
6. Make ready Cooking oil

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked through. Some scotch eggs have runny yolks, while others are hard-boiled.

Steps to make Scotch eggs:

1. Wash your hands and apply little cooking oil to your palm so that the sausage meat doesn’t stick on your fingers
2. Put the sausage meat in a bowl and mash it using a small spoon or your fingers
3. Add a little wheat flour to the sausage meat and mix well until there is a consistency
4. Remove the shells from the boiled eggs
5. Take a small amount of the sausage meat, place on your palm and use a spoon to flatten the meat to an even thin layer, then use it to wrap the boiled eggs. One at a time.
6. Beat the raw egg, dip in the egg balls for binding, then sprinkle on top the breadcrumbs to make them crispy when ready.
7. Deep fry them in averagely heated oil for about minutes.

Scotch eggs can be served straight out of the fryer, or at room temperature. Scotch eggs are traditionally served as a snack, say for a picnic, partly because they travel well without risk of getting messy during transport. They're also great for portion control, one of these scotch eggs is more than enough to fill your tummy at brunch or lunch time! Simply sliced in half, you can serve these for a buffet party, make. Cool the Scotch eggs slightly, then arrange on board with a good piece of Scottish Cheddar, some pickle and a few pickled onions.

So that is going to wrap it up for this exceptional food scotch eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!