Steps to Prepare Quick Claypot Rice in Rice Cooker
Cordelia Johnston 18/07/2020 01:39
Claypot Rice in Rice Cooker
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, claypot rice in rice cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Claypot Rice in Rice Cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Claypot Rice in Rice Cooker is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Claypot Rice in Rice Cooker:
Get rice, rinse a couple times until the water gets clear, drained
Prepare water
Take bacon slices, cut to taste
Get lap cheong (chinese sausage), sliced
Make ready sesame oil
Take garlic cloves, minced
Make ready shallots, finely chopped
Take ginger, grated
Take dried shrimp (do not need to be soaked), if the size is large, chop them
Get oyster sauce
Get dark soy sauce
Prepare salt
Get sugar
Take ground black/white pepper
Take Frozen vegetables as needed (optional)
Instructions to make Claypot Rice in Rice Cooker:
Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.
So that’s going to wrap it up with this special food claypot rice in rice cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!