Steps to Prepare Super Quick Homemade Mussels in White Wine Sauce
Sally Rogers 07/06/2020 22:40
Mussels in White Wine Sauce
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mussels in white wine sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mussels in White Wine Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mussels in White Wine Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mussels in White Wine Sauce:
Prepare 1 medium onion (finely chopped)
Make ready 3 tbsp olive oil
Prepare 2 garlic cloves (minced)
Prepare 1 tsp plain flour
Make ready 1/2 cup dry white wine
Make ready 1 bay leaf
Take 1/4 tsp ground black pepper
Make ready 1/4 tsp kosher salt or sea salt
Get 1 tbsp flat leaf parsley (finely chopped)
Get 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
Get 1 Fresh red chilli, sliced or chilli powder (optional)
Prepare 1 tbsp tomato paste
Make ready 1 tsp freshly squeezed lemon juice
Make ready 50 ml water (more or less)
Instructions to make Mussels in White Wine Sauce:
Heat the olive oil in a pot on a high medium heat.
Sauté the onion and garlic until the onion has softened.
Stir in the flour, and cook for around 1 minute.
Next add the bay leaf, lemon juice, white wine, salt and pepper.
Simmer and cover with lid for around 5 minutes.
Add the tomato paste and stir. Simmer for another 3-5 minutes.
Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
Add water and toss the pan if the liquid thickens too much.
Check seasoning prior to turning the heat off.
Lastly, sprinkle with the parsley, stir well and serve.
So that is going to wrap it up with this exceptional food mussels in white wine sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!