Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed rice with soft gingko nuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steamed Rice With Soft Gingko Nuts is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Steamed Rice With Soft Gingko Nuts is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed rice with soft gingko nuts using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed Rice With Soft Gingko Nuts:

1. Take 15 Ginkgo Nuts
2. Prepare 1 tbsp Sake
3. Take 1 tbsp Mentsuyu (3x concentrate)
4. Get 1 pinch Salt
5. Make ready 180 ml Uncooked white rice
6. Make ready 1 sheet Kombu seaweed (for dashi stock), about 3 x 3 cm

Instructions to make Steamed Rice With Soft Gingko Nuts:

1. Rinse the rice and drain in a sieve. Meanwhile, dry-roast the ginkgo nuts for 7 to 8 minutes in a frying pan.
2. Shell the gingko nuts. It's easy to peel off even the thin skin on the nuts while they are hot.
3. Put the rice into rice cooker. Add the kombu for dashi stock, sake, mentsuyu, salt and the ginkgo nuts. Cook the rice on the regular setting.

So that’s going to wrap this up with this exceptional food steamed rice with soft gingko nuts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!