Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, haitian légumes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Haitian légumes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Haitian légumes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have haitian légumes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Haitian légumes:

1. Prepare large Eggplants
2. Take medium Carrots
3. Make ready large Cabbage
4. Take Spinach
5. Make ready Pork or any meet of your choice
6. Make ready each Dungeness crab or any others of your choice
7. Take Butter
8. Get Salt
9. Make ready Cloves
10. Make ready Goya Adobo all purpose seasoning
11. Make ready Maggi cube

Instructions to make Haitian légumes:

1. Peel the eggplant skin and slice them in 1/2.
2. Peel the eggplant skin and slice them in 1/2.
3. With a potato peeler slightly remove the carrots skin
4. Slice the cabbage in 4 pieces
5. If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water
6. In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns.

So that’s going to wrap it up with this exceptional food haitian légumes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!