Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gnocchi with chorizo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gnocchi With Chorizo is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gnocchi With Chorizo is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gnocchi With Chorizo:

1. Take 480 g gnocchi,
2. Prepare 80 g reduced fat chorizo, cut into tiny cubes,
3. Make ready 1 small red onion, chopped finely,
4. Make ready 1 large clove garlic, chopped finely,
5. Prepare 4 heaped tbsp tomato & basil pasta sauce,
6. Get 1/2 tsp dried parsley,
7. Get Spray cooking oil (sunflower or vegetable),
8. Take Salt and pepper to season
9. Prepare Quality Parmigianino Reggiano to grate over (optional)

Steps to make Gnocchi With Chorizo:

1. Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
2. Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
3. Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
4. Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)

So that’s going to wrap it up with this special food gnocchi with chorizo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!