Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, foil wrapped salmon with rice & asparagus. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Foil Wrapped Salmon with Rice & Asparagus is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Foil Wrapped Salmon with Rice & Asparagus is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:

1. Prepare rice pilof mix(any brand)
2. Take salmon steaks
3. Make ready Fresh or frozen asparagus tips
4. Make ready Lemon pepper
5. Take Cooking spray oil

Steps to make Foil Wrapped Salmon with Rice & Asparagus:

1. Prepare rice according to package instructions.
2. Spray 4 sheets of aluminum foil with cooking spray
3. Put 1/2c prepared rice into center of foil & pat down into a rectangle
4. Put a salmon steak on top of rice
5. Sprinke lemon pepper on top of salmon steak for flavor
6. Top salmon steak with 4-5 asparagus spears
7. Fold foil length wise to seal. Then fold or twist ends to seal packet
8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
10. Flip packets over & steam another 10 minutes
11. Remove from skillet. Carefully open packets (hot).
12. Serve with Homemade Tartar Sauce. Enjoy!

So that is going to wrap it up for this special food foil wrapped salmon with rice & asparagus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!