Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice with bamboo shoots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice with Bamboo Shoots is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rice with Bamboo Shoots is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have rice with bamboo shoots using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice with Bamboo Shoots:

1. Prepare Seasoning ingredients
2. Make ready 4 tbsp Shiro-dashi
3. Take 1 tbsp Mirin
4. Get 2 tbsp Sake
5. Make ready 1 tbsp Usukuchi soy sauce
6. Take 360 ml White rice
7. Get 1 Boiled bamboo shoot (smallish piece around 10 cm in height)
8. Prepare 1/2 Carrot
9. Prepare 1/2 pack Shimeji mushrooms
10. Get 2 slice Aburaage
11. Make ready 10 cm Kombu
12. Take 2 slice Aburaage

Instructions to make Rice with Bamboo Shoots:

1. Wash the rice and place it in a strainer (30 minutes before cooking). Cut the aburaage into 3 pieces horizontally and then into thin strips. Cut the carrot into 3 sections horizontally, and then julienne.
2. Slice the boiled bamboo shoot into thin pieces and boil once more in a small pot. Drain the water in a colander (cleanly remove the white scum that appears).
3. Break apart the shimeji mushrooms with your hands. Place the rice in the rice cooker, add the seasoning ingredients, then fill up the water until it reaches the amount you usually use.
4. Place the ingredients on top of the rice and switch on the rice cooker.

So that’s going to wrap this up for this special food rice with bamboo shoots recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!