Recipe of Award-winning Instant Pot: THE BEST Shredded Chicken for Tacos
Clarence Morales 02/09/2020 02:39
Instant Pot: THE BEST Shredded Chicken for Tacos
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, instant pot: the best shredded chicken for tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
Make ready 3 large chicken breasts
Take 8 oz Ortega Green Taco Sauce
Make ready 8 oz Ortega Mild Taco Sauce
Make ready 1 Tbsp tomato paste
Take 4 Tbsp McCormicks Premium Taco Seasoning
Get 1 Tbsp dry garlic seasoning
Make ready 2 Tbsp minced garlic
Prepare 3 Tbsp butter
Get 1 Tbsp olive oil
Get to taste Salt and pepper
Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:
Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
Enjoy with tacos, burritos, nachos, etc!
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