Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, curd rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Curd Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Curd Rice is something which I’ve loved my whole life.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

To begin with this recipe, we have to first prepare a few ingredients. You can have curd rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curd Rice:

1. Prepare 1/2 cup rice, cooked till soft and mushy
2. Make ready 1 cup yoghurt, whisked
3. Make ready 1 tbsp oil
4. Prepare 1/2 tsp mustard seeds
5. Make ready 1-2 whole dry red chilies, broken
6. Make ready 2 tbsp roasted peanuts
7. Make ready 1 sprig curry leaves
8. Prepare 1 tsp. urad dal (split black gram)
9. Take to taste salt
10. Make ready 1 tsp. coriander leaves, chopped
11. Prepare 1 tsp. gun powder / idli podi (opt)

Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Instructions to make Curd Rice:

1. Mix the rice with the yoghurt and salt and keep aside. Heat oil in a pan and temper with whole dry red chillies, mustard seeds and urad dal.
2. After it stops spluttering, add the curry leaves and peanuts and mix well. Take it out from the flame and pour over the rice-yoghurt mix.
3. Serve, garnished with coriander leaves and a sprinkle of gunpowder.

Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes. The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete.

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