Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's seafood enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Seafood Enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Get ● For The Seafood [all rough chopped or fine minced]
2. Take Medium Lobster Tails [split & lifted from shell]
3. Get LG Raw Scallops
4. Make ready Medium Raw Shrimp
5. Take Can Crab Meat [check for any shells]
6. Prepare Minced Garlic
7. Make ready Fresh Ground Black Pepper
8. Take Salted Butter
9. Make ready ● For The Enchilada Filling
10. Get Green Onions [+ reserves for garnish]
11. Take Green & Yellow Bell Peppers [+ reserves for garnish]
12. Take Diced White Onions [+ reserves for garnish]
13. Prepare Can Hatch Green Chilies
14. Take Heavy Cream Or Half & Half
15. Make ready Mexican Sour Cream
16. Make ready Rotell Tomatoes [fully drained]
17. Prepare Ground Cumin
18. Get Seafood Stock [only as or, if needed]
19. Prepare Chopped Cilantro [+ reserves for garnish]
20. Prepare Chopped Parsley
21. Take Minced Jalepeno [+ reserves for garnish]
22. Prepare Fine Minced Garlic
23. Get Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Make ready Crushed Mexican Oregano
25. Prepare Fresh Ground Black Pepper
26. Prepare ● For The Toppers & Garnishments [see above for others]
27. Take Guacamole
28. Take " Warmed Flour Tortillas
29. Prepare Hatch Enchilada Sauce [use as needed]

Instructions to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

So that is going to wrap it up for this exceptional food mike's seafood enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!