Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soondubu jjigae (korean soft tofu stew) for 2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

1. Take a small onion, chopped
2. Make ready garlic, minced
3. Get gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start
4. Prepare sugar
5. Get pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch)
6. Take unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock
7. Prepare fish sauce
8. Make ready soft tofu
9. Prepare eggs
10. Prepare small green onion, chopped
11. Make ready optional: 1 chopped fresh chili
12. Get optional: 1 teaspoon saewoo jut (Korean brined microshrimp)

Instructions to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes.
2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes.
3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too.
4. Bring the stew up to a vigorous boil again for 2 or 3 minutes.
5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through.
6. Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think

So that is going to wrap it up for this exceptional food soondubu jjigae (korean soft tofu stew) for 2 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!