Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato rajgira thalipeeth. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato Rajgira Thalipeeth is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato Rajgira Thalipeeth is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have potato rajgira thalipeeth using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Rajgira Thalipeeth:

1. Take 1/2 cup coarsely grind rajgira flour
2. Make ready 1/4 cup peeled and grated raw potatoes
3. Prepare 2 tbsp roasted and coarsely crushed peanuts(optional)
4. Get 1 tsp green chilli
5. Get 1/2 tsp curry leaves powder
6. Get to taste rock salt
7. Take ghee for greasing and cooking

Steps to make Potato Rajgira Thalipeeth:

1. Add all the ingredients in a deep bo kowl and mix without water.
2. Divide it into 4 equal portions and keep aside.
3. Heat a non-stick tava (griddle) and grease it lightly with ghee.
4. Grease your fingers with a little ghee, place a portion of the mixture on the tava (griddle) and pat it evenly with greased fingers to form a circle.
5. Cook, using a little ghee, till they turn golden brown spots appear on both the sides.
6. Repeat these steps to make 3 more thalipeeths.
7. Serve hot with green chutney or masala curd.

So that is going to wrap this up with this special food potato rajgira thalipeeth recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!