Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my garlic seared scallops and fish medley. 😘. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Garlic Seared Scallops and Fish medley. 😘 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Garlic Seared Scallops and Fish medley. 😘 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:

1. Take Rice…
2. Get 2 Enough Basmati rice for
3. Take 2 tbls frozen sweet peas
4. Make ready Fish…
5. Take 1/2 Tbls oil
6. Get 1 Tsp Butter
7. Make ready 4 Sea Scallops
8. Prepare 1 Clove Garlic
9. Make ready 150 g mixed fish Cooked (Mussels + squid chopped)
10. Take 1/4 Tsp Red Peppers crushed
11. Prepare 1 pinch Salt n Black pepper
12. Get 1 tbls Lemon juice
13. Prepare 1 tsp Cajun seaoning
14. Take 1 tbls Dijon Mustard
15. Take 1 tbls Parsley
16. Prepare 1/2 Cup Heavy Cream

Instructions to make My Garlic Seared Scallops and Fish medley. 😘:

1. Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
2. Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.
4. Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
5. Cream
6. Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
7. Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
8. Serve hot with a side salad or Basmati rice with Veg.

So that’s going to wrap it up with this exceptional food my garlic seared scallops and fish medley. 😘 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!